Thick Crust Pizza Dough

This dough is very easy to work with so if you're not a bread or pizza dough expert, this is a great recipe. It has a very nice consistency and tastes great too. Recipe from The Pillsbury Cookbook. I made it with Pizza Sauce and Pizza Deluxe. Cooking and prep time excludes time for dough to rise.

Ready In:
50mins
Serves:
Yields:
Units:

ingredients

directions

  • In a large bowl, combine 3/4 cup flour, salt, sugar, and yeast and blend well.
  • In a small saucepan, heat water and oil until very warm (120 to 130) and add to flour mixture.
  • Blend at low speed until moistened and beat 2 minutes at medium speed.
  • Stir in 1/2 to 3/4 cup of flour to form a stiff dough.
  • On a floured surface, knead in 1/4 cup to 1/2 cup flour until dough is smooth and elastic (about 3 to 5 minutes).
  • Place dough in greased bowl and cover loosely with plastic wrap and a towel.
  • Let rise in warm place (80 to 85 degrees) until light and doubled in size (30 to 40 minutes).
  • Punch down several times to remove all air bubbles.
  • Prepare as directed in Pizza Deluxe or for your favorite pizza recipe.
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RECIPE MADE WITH LOVE BY

@AmyZoe
Contributor
@AmyZoe
Contributor
"This dough is very easy to work with so if you're not a bread or pizza dough expert, this is a great recipe. It has a very nice consistency and tastes great too. Recipe from The Pillsbury Cookbook. I made it with Pizza Sauce and Pizza Deluxe. Cooking and prep time excludes time for dough to rise."
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  1. ty c.
    wow this recipe is phenomenal. in-cred-ible. thank you for sharing!
    Reply
  2. AmyZoe
    This dough is very easy to work with so if you're not a bread or pizza dough expert, this is a great recipe. It has a very nice consistency and tastes great too. Recipe from The Pillsbury Cookbook. I made it with Pizza Sauce and Pizza Deluxe. Cooking and prep time excludes time for dough to rise.
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