Thick & Creamy Upside Down, Veggie and Dumpling Soup (Super
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 2 tablespoons olive oil
- 1 large onion (chopped)
- 6 celery ribs (chopped)
- 1 zucchini (chopped)
- 1 cup carrot (chopped)
- 1 cup peas (Frozen or fresh)
- 1⁄2 cup corn
- 2 teaspoons fresh sage, thyme & rosemary
- 2 tablespoons fresh basil
- 2 (10 1/2 ounce) cans cream of chicken soup
- 5 cups water
- 1 cup uncooked rice
- 1 (6 ounce) box seasoned stuffing mix
directions
- heat large pan over med-high heat with oil. add add next 6 ingredients with some salt and pepper to taste, and cook about 7 minutes. Throw the chopped fresh herbs in at the last minute.
- Add water to get any stuff off the bottem of the pan. Then add the soup cans and bring to a boil! Once it's boiling add the uncooked rice and stir for a minute or two. Cover and cook about 40 minutes, or until rice is cooked through.
- Cook the stuffing and spoon the soup over it, serve, and enjoy!
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Reviews
-
Mmmmmm....pure comfort food and just the ticket on a cold winter day. I had to use what I had on hand so I used 1 can of cream of chicken and 1 cream of mushroom, used all dried herbs (3/4 t. each) except the basil and added the peas and corn when the soup was just about done. I really loved the combination of veggies and loved the addition of zucchini. It bet it would be great with mushrooms and maybe a little sweet potato. This recipe makes a ton of soup, so I may try and freeze some of the leftovers and see how that works. Good job creating this recipe, I'll be making it again.
RECIPE SUBMITTED BY
Im getting ready to Go to Le courdon bleu in seattle to start my cooking career - so Ill be sure to keep posting recipes ive learned as well as recipes I come up with on my own - I personally am a Vegan (no dairy or meat for me!) But i Do cook for those who want to purchase meat. Being a vegan is certainly not something i protest - just feel better about myself and like knowing exatly what is gonig into my lil body!! (So thanks For all your vegan recipes everyone!) Please rate and comment so I can see what kind of feed back I get with my meals! hope you enjoy! Stick around, many more recipes to come!