Thick Chicken Noodle Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 5
    cups chicken broth, divided
  • 5
    tablespoons butter
  • 13
    cup flour
  • 23
    cup noodles (ring shaped, or small bow-ties or stars if rings not available)
  • 23
    cup cooked chicken, diced
  • salt, to taste (optional)
  • pepper, to taste (optional)
Advertisement

DIRECTIONS

  • In a large saucepan, heat 4 cups of the chicken broth to boiling.
  • In a small saucepan over low heat, melt butter, then stir in flour well to blend but do not brown.
  • Add this mixture to the boiling broth and cook over medium heat until it thickens.
  • In another pan, bring the remaining broth to a boil, add noodles and cook just until tender but not soft (package directions should give you an idea how long).
  • Do not drain noodles; add chicken, noodles and liquid to the thickened broth, and season to taste with salt and pepper if desired.
  • Serve immediately with crackers, if desired.
Advertisement