Thick As a Brick...... Panini

Recipe by PetsRus
READY IN: 20mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • You will also need: 1 brick wrapped in aluminum foil.
  • Mix together the mayonnaise, mustard and herbs.
  • Spread on one side of the bread slices.
  • Build your sandwich in this order: Gruyere, turkey, tomato, salami and end with the mozzarella.
  • Heat one tablespoon of oil, medium heat, in a frying pan that is large enough to hold the bread, add the bread to the pan and place the brick on top.
  • Fry for 3 to 5 minutes, make sure the heat is not too high, you don’t want to burn the bread.
  • Remove the brick and bread from the pan, and add the other tablespoon of oil.
  • Return the bread to the pan to brown the other side, place the brick on top again and continue to fry until browned to your liking.
  • Remove the brick…and serve!
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