Thick and Rich Macaroni and Cheese

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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook macaroni according to package directions; drain. Rinse with warm water, and drain again; set aside.
  • Saute onion and green pepper in butter in a large saucepan until tender.
  • Add flour, stirring until smooth. Cook 1 minute, stirring constantly.
  • Gradually add milk; cook over medium heat, stirring constantly, until thickened.
  • Add 3 cups Cheddar cheese, Velveeta, and pepper; stir until smooth.
  • Stir in macaroni. Pour mixture into a lightly greased 3-quart casserole.
  • Bake, uncovered, at 350 for 20 minutes. Sprinkle with remaining 1 cup Cheddar cheese, and paprika; bake 5 minutes.
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