"thetis Queen" Albacore Tuna Tacones With Spicy Spot P

READY IN: 45mins
YIELD: 10 tacones




  • Lightly oil one side of each tortilla.
  • Thinly shred cabbage and mix with pumpkin seeds, spicy spot prawn mayo (recipe #387362 posted separately) and one quarter of the spice mix.
  • Oil the tuna loin and season with remaining spice mix.
  • In large very hot pan or very hot BBQ, sear tuna on all sides for 30 seconds per side and place on cutting board for slicing.
  • In large very hot pan or very hot BBQ, lightly grill tortillas.
  • Line grilled tortillas up evenly and slice in half.
  • Position semi circles of tortilla with straight side on a forty five degree angle.
  • Slice tuna loin in one quarter inch slices and place three slices on the middle of each tortilla.
  • Add one quarter cup of cabbage mixture, 3 or 4 pea shoots and one heaping table spoon of onions on top of tuna slices.
  • Take the bottom corner of tortilla to the top and pull back over mix leaving you with a cone shaped taco or tacone.
  • - Serve with Spicy Spot Prawn Mayo, recipe #387362 contains prawns, oil, hot sauce, mirin, lime juice, sea salt, and mayonnaise.