Thermomix Sri Lankan Style Curry

"I have no idea what makes this Sri Lankan - but it is delicious and easy."
 
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Ready In:
30mins
Ingredients:
13
Serves:
4
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ingredients

  • 1 large onion, peeled and quartered
  • 2 garlic cloves, peeled
  • 2 cm ginger
  • 1 teaspoon dried red chili
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon turmeric
  • 20 g oil
  • 400 g coconut cream
  • 100 g vegetable stock
  • 600 g potatoes, peeled and diced evenly
  • 150 g carrots, chopped
  • 400 g mixed vegetables, chopped (cauliflower, mushroom, broccoli, zucchini etc)
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directions

  • Place onion, garlic, ginger and chili in TM bowl chop 3 seconds/speed 7.
  • Scrape down bowl, add spices and oil and cook 6 minutes/varoma/speed 1.
  • Add coconut cream and broth. Blend 1 minute/speed 10.
  • Add potatoes and carrots. Cook 10 minutes/Varoma/Reverse/Speed spoon.
  • Place the remaining vegetables in the Varoma receptacle. Place on top of the TM bowl. Cook 12 minutes/Reverse/Speed spoon.
  • Serve by putting the steamed vegetables over rice and spooning the curry over all.

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RECIPE SUBMITTED BY

Although I am a US citizen, I have spent most of my adult life living outside of the States. I've raised my family all over the world - and I have to say that my four kids are pretty terrific! I am always looking for recipes that only call for basic ingredients. Because I don't live in the US, I often can't find packages or this, or jars and cans of that, even certain spices can be tricky. My favorite cookbooks are the New Joy of Cooking, and anything by Nigela Lawson. My passions are cooking and eating - big surprise there. I have no pet peeves, I don't keep any peeves around long enough to make them into pets. I especially love baking, but I'm trying to get away from that - the carbs are starting to stick to my hips a little too easily. I took a Sushi making course recently. It was a lot of fun; I now know that I need to GO OUT for Sushi, not make it myself.
 
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