Thermomix Sri Lankan Style Curry

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large onion, peeled and quartered
  • 2
    garlic cloves, peeled
  • 2
    cm ginger
  • 1
    teaspoon dried red chili
  • 1
    teaspoon cumin
  • 1
    teaspoon coriander
  • 1
    teaspoon turmeric
  • 20
    g oil
  • 100
    g vegetable stock
  • 600
    g potatoes, peeled and diced evenly
  • 150
    g carrots, chopped
  • 400
    g mixed vegetables, chopped (cauliflower, mushroom, broccoli, zucchini etc)
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DIRECTIONS

  • Place onion, garlic, ginger and chili in TM bowl chop 3 seconds/speed 7.
  • Scrape down bowl, add spices and oil and cook 6 minutes/varoma/speed 1.
  • Add coconut cream and broth. Blend 1 minute/speed 10.
  • Add potatoes and carrots. Cook 10 minutes/Varoma/Reverse/Speed spoon.
  • Place the remaining vegetables in the Varoma receptacle. Place on top of the TM bowl. Cook 12 minutes/Reverse/Speed spoon.
  • Serve by putting the steamed vegetables over rice and spooning the curry over all.
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