Thermomix Pizza Dough
"This recipe is easy to prepare in the Thermomix. I usually do it early in the day so that the dough has time to rise several times - which leads to a better texture. But if you're pressed for time, the dough can be made right before use."
- Ready In:
- 2hrs 12mins
- Ingredients:
- 6
- Yields:
-
4 pizzas
- Serves:
- 4
ingredients
directions
- Place the water, yeast, oil, salt and oregano into the Thermomix bowl. Mix for 5 seconds/speed 3.
- Add the flour Mix 6 seconds/speed 8.
- Set dial to closed lid position. Knead the dough for 2 minutes/interval speed.
- Transfer dough to an oiled bowl and allow to rise until double - 45 minutes.
- Punch down and allow to double again - 45 minutes.
- Divide the dough into four balls and let rest for 15 minutes.
- Form the pizzas and add favorite toppings.
- Bake at 400 degrees F for about 12 minutes, or until browned.
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Reviews
-
what type of flour do you use? self raising or plain? thank you
RECIPE SUBMITTED BY
Although I am a US citizen, I have spent most of my adult life living outside of the States. I've raised my family all over the world - and I have to say that my four kids are pretty terrific!
I am always looking for recipes that only call for basic ingredients. Because I don't live in the US, I often can't find packages or this, or jars and cans of that, even certain spices can be tricky.
My favorite cookbooks are the New Joy of Cooking, and anything by Nigela Lawson.
My passions are cooking and eating - big surprise there.
I have no pet peeves, I don't keep any peeves around long enough to make them into pets.
I especially love baking, but I'm trying to get away from that - the carbs are starting to stick to my hips a little too easily.
I took a Sushi making course recently. It was a lot of fun; I now know that I need to GO OUT for Sushi, not make it myself.
