Thermomix Energy Bars

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READY IN: 50mins
SERVES: 24
YIELD: 24 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300°F.
  • Place oats and almonds on a baking sheet. Toast in oven for 10 minutes. Set aside. Increase temperature to 325°F.
  • Grease a 9x13 pan.
  • Place raisins, apricots, oats and almonds in TM bowl. Press Turbo 6 times. Tip out and set aside.
  • Place butter, brown sugar, molasses and egg in TM bowl. Mix at speed 4/20 seconds, or until thoroughly creamed.
  • Add all remaining dry ingredients. Mix at speed 4/30 seconds, or until combined.
  • Add vanilla and milk and mix speed 4/20 seconds.
  • Return dried fruit mixture to TM bowl. Mix at Reverse/speed 3/20 seconds.
  • Spread the batter in prepared pan. Bake 30-35 minutes. Cool completely in pan. Cut into 24 bars.
  • Wrap individual bars in plastic wrap. They'll keep for about a week. Or freeze for up to 3 months.
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