Thermomix Chicken Korma

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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind nuts 8 sec/speed 9. Leave in bowl.
  • Set blades to speed 5. Drop onion, ginger and garlic onto turning blades. Scrape down.
  • Add oil, cook 3 minutes/100 degrees/speed 3.
  • Add cumin, coriander, salt, turmeric and chili powder. Cook 6 minutes/100 degrees/speed 2.
  • Add cream (or yogurt), water and tomato puree. Blend 10 seconds/speed 9.
  • Cook 6 minutes/100 degees/speed 2.
  • In the meantime, gently crush together the whole spices (bay leaves, cardamom, cloves and cinnamon).
  • Add the 1 teaspoon of oil to a small fry pan. Cook the crushed spices over medium high heat until fragrant.
  • Add the cooked spices to the TM bowl. Add the chicken meat and push it down into the sauce. Cook 15 minutes/100 degrees/reverse speed soft for breast meat, or 20 minutes/100 degrees/reverse speed soft for thigh meat.
  • Stir in garam masala if using.
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