Thermomix Blueberry Coffee Cake

"Adapted from: Blueberry Buckle Coffee Cake, Betty Crocker's Best Baking"
photo by a user photo by a user
Ready In:
1hr 5mins




  • Heat oven to 375°F Grease a square pan, 9x9x2, or a round pan 9x1 1/2.
  • Place the first four ingredients (sugar, flour, butter, cinnamon) in the TM bowl. Press the Turbo button 5 or 6 times until a crumbly mixture is formed. Tip out and set aside.
  • Place the flour, sugar baking powder, salt and shortening in the TM bowl. Mix 20 seconds/wheat/speed soft.
  • Add the milk and egg. Mix 30 seconds/speed 3.
  • Add the blueberries mix 30 seconds/reverse/speed soft.
  • Pour the batter into the prepared pan.
  • Sprinkle the reserved crumb topping over all.
  • Bake 45-55 minutes, or until a toothpick inserted in the center comes out clean.
  • Prepare the glaze by whisking together the powdered sugar and vanilla and adding in just enough hot water so that the glaze can be easily drizzled over the top of the coffee cake.
  • Serve warm!

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Although I am a US citizen, I have spent most of my adult life living outside of the States. I've raised my family all over the world - and I have to say that my four kids are pretty terrific! I am always looking for recipes that only call for basic ingredients. Because I don't live in the US, I often can't find packages or this, or jars and cans of that, even certain spices can be tricky. My favorite cookbooks are the New Joy of Cooking, and anything by Nigela Lawson. My passions are cooking and eating - big surprise there. I have no pet peeves, I don't keep any peeves around long enough to make them into pets. I especially love baking, but I'm trying to get away from that - the carbs are starting to stick to my hips a little too easily. I took a Sushi making course recently. It was a lot of fun; I now know that I need to GO OUT for Sushi, not make it myself.
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