Theo's Favourite Vegan Banana Bread

Submitted by Jonathan_Creek

"My son is allergic to cow's milk protein and egg. This is one of his favourite cakes."

 

• Ready In: 1hr
• Ingredients: 9
• Serves: 10

ingredients

• 225 g self-raising flour
• 1 teaspoon baking powder
• 1 teaspoon Ener-G Egg Substitute
• 75 g demerara sugar
• 25 g granulated sugar
• 75 g olive oil or 75 g coconut oil
• 1 teaspoon apple cider vinegar
• 4 mashed ripe bananas
• 75 g dark chocolate chips or 75 g other non-dairy chocolate chips

directions

1. 1. Mix the dry ingredients.
2. 2. Add the oil, vinegar and then bananas. You can add a little soya (or other) milk if it's too dry. Fold in the chocolate chips.
3. 3. Pour into a greased loaf tin and bake for 45-50mins at 175°c or until a skewer comes out clean.