Thelma's Standing Rib Roast No Peek

Recipe by Normaone
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 1min
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (5 lb) standing rib roast
  • garlic salt
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DIRECTIONS

  • At least 3-4 hours before serving, place ROOM TEMPERATURE roast in a shallow pan, fat side up, resting on bones on a rack, sprinkle with salt, pepper and garlic salt.
  • Place in preheated 375F oven FOR EXACTLY 45 minutes.
  • Do not add water.
  • Do not cover.
  • Do not baste.
  • Turn oven off.
  • Leave roast in oven with door closed.
  • DO NOT OPEN THE OVEN DOOR (my mother-in-law would tape it shut!!!).
  • Turn oven on again, at 375F for another 45 minutes before serving.
  • Remove from oven.
  • Let stand 15 minutes before carving.
  • Note: For a roast 10-12 pounds,leave in oven 60 minutes at the beginning and 60-90 minutes at the end for medium rare.
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