The Worlds Best Tartar Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 3-4
YIELD: 1-2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the egg yolk into a small bowl and whisk with a fork.
  • Dribble a little bit of Olive oil into the bowl with the yolk and whisk while doing so.
  • Repeat this over and over again until the mixture is thick, white and creamy. (you may need a little bit more/ less Olive oil.
  • When the yolk mixture is nice and creamy, add the mustard and mix again.
  • add the vinegar and parsley and mix again.
  • Chop the Cappers abit, or if you like the cappers whole put them in whole. (add as much or as little cappers as you like, but I usually add about 1 tablespoon), add abit of the capper juice as well to give the Sauce extra flavour (about 1 Teaspoon).
  • Add your spices, Salt and pepper and serve.
  • Note- This TarTar sauce keeps in the fridge for about 2 Days.
  • Enjoy!
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