"the Works" Baked Potato Salad

"Another pampered chef recipe."
 
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Ready In:
30mins
Ingredients:
10
Serves:
12
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ingredients

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directions

  • Preheat oven to 425 degrees. Bake potatoes 50-60 minutes. Or you may bake them in microwave.
  • Meanwhile, combine sour cream and mayonnaise in bowl. Chop bacon, red onion and celery; add to sour cream mixture. Stir in salt and pepper; cover. Refrigerate until ready to serve.
  • Remove potatoes; cool completely. Coarsely chop potatoes into 1/2 inch pieces. Place in large bowl; fold in sour cream mixture. Cover and refrigerate 4-6 hours or overnight. Garnish with sliced green onion and cheddar cheese, if desired.

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