"The Woiks" Dilly Burgers

Recipe by Millereg
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 32mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, mix together the ground beef, Montreal Steak Seasoning, bacon crumbles and dill weed.
  • Shape into four burgers.
  • Brush or spray the onion slices with olive oil.
  • Place the burgers and onion slices over medium hot coals.
  • Grill for 8-12 minutes or until burgers are well done and onion is tender, turning once.
  • Add cheese to each burger, one minute before cooking is complete.
  • Place the burgers on toasted hamburger rolls.
  • Top with lettuce, tomato and favourite condiments.
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