The Westerner Steak Sandwich

Recipe by HEP MEP
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    beef sirloin strip steaks or 4 rib eye steaks, cut to 1/2 inch thick
  • 2
    teaspoons mccormick McCormick's Montreal Brand steak seasoning
  • 12
    cup salsa
  • 12
  • 12
    cup green onion, chopped
  • 4
    oblong shaped rolls, split and toasted
  • 1
    leaf lettuce
  • cheese (optional)
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DIRECTIONS

  • Mix salsa, sour cream and green onions to make the sandwich spread.
  • Season both sides of steaks with Montreal seasoning.
  • Grill over medium coals for 6-7 minutes, turning once after about 4 minutes. Or pan-fry over medium-high heat for about 6 minutes, turning occasionally.
  • Spread rolls with 2 tablespoons of spread per side. Top with lettuce leaves and sizzling steak.
  • Close sandwich and eat it!
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