The Wedge Sandwich - Turkey, Roast Beef, Coleslaw

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb thinly sliced deli roasted turkey
  • 1
    lb thinly sliced deli roast beef
  • 1 12
    lbs Coleslaw
  • 34
    cup Russian salad dressing
  • 1
    loaf jewish rye bread
  • 1
    sliced pickle (optional)
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DIRECTIONS

  • To assemble, lay half of your bread slices flat on a tray.
  • Start by spreading 1T of Russian dressing on each slice of bread.
  • Add Turkey and Roast beef. (approx 4 slices of each depending on how thinly it was cut. I like mine super thin).
  • Spread about 1-2T of coleslaw on top of the meat.
  • Add another 1T of Russian Dressing.
  • Top with sliced pickle and the second piece of bread.
  • My husband hates pickles, so we serve them on the side . ;).
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