The Very Easiest Tomato Pie Ever (And It's Good, Too!)

Recipe by Jezski
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 9" pie plate and place the biscuit dough evenly in the plate.
  • Stretch and spread the biscuits until they touch and form a continuous crust.
  • Slice the tomatoes and spread over the crust. Sprinkle with basil, salt and pepper.
  • Spread the mozzarella evenly over this.
  • Bake in a 375 degrees F. oven for ten minutes.
  • Turn 180 degrees and bake another ten minutes, or until crust is lightly browned.
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