The Very Best Whipped Chocolate Frosting/Carrie Sheridan

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (6 ounce) package semi-sweet chocolate chips
  • 12
    cup light cream
  • 1
    cup butter
  • 1 -2
    cup unsifted powdered sugar, to taste
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DIRECTIONS

  • Melt chocolate chips and butter in a metal bowl placed over hot water in a saucepan over medium heat on the stove.
  • Stir constantly until chips and butter are fully melted.
  • Add light cream and stir until fully mixed and very warm.
  • Remove from heat and whisk in powdered sugar [i use much less and find this is sweet enough].
  • Refrigerate until thoroughly chilled.
  • Note that - at this point - you could make this into a fudge -.
  • Remove from refrigerator and beat for 5 minutes or more, until the volume has increased and the color is much lighter.
  • Frost any cake.
  • This is very good on Crazy Lazy Cake.
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