The Very Best Mashed Potatoes

Recipe by akgrown
READY IN: 40mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, simmer potatoes in salted water until soft. Drain well.
  • Return to saucepan; add milk, cream, and butter. Mash potatoes until fluffy.
  • Beat in vinegar, mixing well. Add salt and pepper to taste.
  • *Can be made ahead: Cool, cover and refrigerate up to 2 days.
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