The Ultimate U.S.A. Flag Cake
- Ready In:
- 5hrs 5mins
- Ingredients:
- 7
- Serves:
-
16
ingredients
- 2 pints strawberries
- 1 1⁄2 cups boiling water
- 1 (8 ounce) package strawberry Jell-O gelatin dessert (or use 2 4-serving pkgs)
- 1 cup cold water
- 1 (12 ounce) package poundcake, sliced into thin 10 pieces (approximately)
- 1 1⁄3 cups fresh blueberries
- 1 (12 ounce) container Cool Whip, thawed
directions
- Slice 1 cup of strawberries, and halve remaining.
- Stir boiling water into gelatin in bowl until completely dissolved.
- Mix 1 cup cold water and enough ice to make 2 cups.
- Stir into gelatin until ice is melted.
- Refrigerate 5 minutes, or until slightly thickened.
- Line 12x8-inch dish with cake slices.
- Stir sliced strawberries and 1 cup blueberries into gelatin, and spoon over cake.
- Refrigerate 4 hours, or until firm.
- Spread cool whip over gelatin.
- Arrange strawberries and blueberries on top to create flag.
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RECIPE SUBMITTED BY
Manda
Glen Burnie, MD
I am a single gal, living on my own; currently working as an Occupational Therapist & living in Cumberland, MD. (It is "God's Country" out here...beautiful!) I LOVE to cook and bake, and love anything that looks, tastes, smells, or even closely resembles a veggie. I LOVE moo-cows, and therefore, cannot bring myself to eat any part of the adorable critters (i.e. NO RED MEAT!!)
I love the outdoors, and pride myself on being the master griller on the fire pit.
My mother's side of the family is 100% Polish, so I have an inborn passion for cooking...unfortunately, along with that comes a love of eating, too!! But, hey..u only live once, so I say "EAT, DRINK, and BE MERRY!!!"