The Ultimate Taco Salad

Recipe by Chef #524752
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Brown gound beef, then drain.Add taco seasoning and toss with beef. Set aside to cool, then refrigerate.
  • Wash, drain and slice the lettuce very thin. Set aside in the refrigerator.
  • Drain the kidney beans and the garbanzo beans, then rinse with water.
  • Cut the tomatos into eighths and slice the green onions.
  • Combine the beans, tomatos, and green onions and spinkle with the Greek seasoning. Place in the refridgerator.
  • When ready to serve, combine the chilled beef, lettuce, bean, tomatoes and onions. Add the Doritos, then toss with the salad dressing until coated, but not soggy.