Based on a recipe from my Treasury of Home Baking cookbook. I collect whoopie pie recipes now that I live in Maine and love to bake. Using non-fat milk as the only substitute I made, these calculate to 9 PointsPlus (Weight Watchers) per pie; for those of us who are tracking points, I’d suggest eating only a third or a half of a cookie; it’s better than none at all! Prep and cook times do not include cooling times. Enjoy!