The "ultimate" Peach Cake Recipe

Recipe by Boyz 5
READY IN: 1hr 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • TOPPING:
  • Mix together brown sugar and cinnamon; cut in butter until crumbly; set aside.
  • CAKE:
  • Preheat oven to 350 degrees.
  • Grease sides of 13 by 9-inch cake pan; line bottom with parchment paper.
  • In bowl, beat butter with sugar; beat in eggs, one at a time.
  • Whisk together flour and baking powder; stir into butter mixture alternately with milk, making 3 additions of dry ingredients and 2 of milk.
  • Scrape into pan; smooth top.
  • Arrange peaches on top; sprinkle with topping.
  • Bake in 350 degrees oven until cake tester inserted in center comes out clean, about 50 minutes.
  • Let cool on rack about 15 minutes.
  • GLAZE:
  • Stir together sugar, milk and vanilla, adding up to 1 teaspoons more milk until glaze is pourable.
  • Drizzle over cake.
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