The Ultimate Gluten Free Breakfast Cookie

From "Quick-fix Gluten Free by Robert Landolphi

Ready In:
24mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 * Fahrenheit.
  • In a medium bowl, combine oats, baking soda and flaxseed meal.
  • Using an electric mixer cream together peanut butter, butter, sugar, honey and banana . Beat in eggs and vanilla then add the oat mixture until thoroughly mixed. Stir in nuts, chips and seeds.
  • Drop by tablespoons 2 inches apart on an untreated cookie sheet. Bake 12-14 minutes, until golden brow, and hen cool on pan.
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RECIPE MADE WITH LOVE BY

@No Wheat For Me
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@No Wheat For Me
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"From "Quick-fix Gluten Free by Robert Landolphi"
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  1. No Wheat For Me
    From "Quick-fix Gluten Free by Robert Landolphi
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