Name: The Ultimate Gluten Free Breakfast Cookie
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 5 Dozen cookies, 60 serving(s)
Ingredients: 4 1/2 cups gluten-free oats; 2 teaspoons baking soda; 1/2 cup flax seed meal; 1 1/2 cups peanut butter; 8 tablespoons butter; 1 cup brown sugar; 1/4 cup honey; 1 banana, mashed; 3 eggs, beaten; 1 teaspoon vanilla; 3/4 cup slivered almonds; 3/4 cup chocolate chips; 1/2 teaspoon sunflower seeds

Recipe by No Wheat For Me

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From "Quick-fix Gluten Free by Robert Landolphi

Ready In:: 24mins
Serves:
Yields:
Units:

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ingredients

4 ¹⁄₂ cups gluten-free oats
2 teaspoons baking soda
¹⁄₂ cup flax seed meal
1 ¹⁄₂ cups peanut butter
8 tablespoons butter
1 cup brown sugar
¹⁄₄ cup honey
1 banana, mashed
3 eggs, beaten
1 teaspoon vanilla
³⁄₄ cup slivered almonds
³⁄₄ cup chocolate chips
¹⁄₂ teaspoon sunflower seeds

directions

Preheat oven to 350 * Fahrenheit.
In a medium bowl, combine oats, baking soda and flaxseed meal.
Using an electric mixer cream together peanut butter, butter, sugar, honey and banana . Beat in eggs and vanilla then add the oat mixture until thoroughly mixed. Stir in nuts, chips and seeds.
Drop by tablespoons 2 inches apart on an untreated cookie sheet. Bake 12-14 minutes, until golden brow, and hen cool on pan.

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