The Ultimate Gluten Free Breakfast Cookie

Name: The Ultimate Gluten Free Breakfast Cookie
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 5 Dozen cookies, 60 serving(s)
Ingredients: 4 1/2 cups gluten-free oats; 2 teaspoons baking soda; 1/2 cup flax seed meal; 1 1/2 cups peanut butter; 8 tablespoons butter; 1 cup brown sugar; 1/4 cup honey; 1 banana, mashed; 3 eggs, beaten; 1 teaspoon vanilla; 3/4 cup slivered almonds; 3/4 cup chocolate chips; 1/2 teaspoon sunflower seeds

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Recipe by No Wheat For Me

From "Quick-fix Gluten Free by Robert Landolphi

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READY IN: 24mins

SERVES: 60

YIELD: 5 Dozen cookies

UNITS: US

INGREDIENTS

Nutrition

4 ¹⁄₂

cups gluten-free oats
2

teaspoons baking soda
¹⁄₂

cup flax seed meal
1 ¹⁄₂

cups peanut butter
8

tablespoons butter
1

cup brown sugar
¹⁄₄

cup honey
1

banana, mashed
3

eggs, beaten
1

teaspoon vanilla
³⁄₄

cup slivered almonds
³⁄₄

cup chocolate chips
¹⁄₂

teaspoon sunflower seeds

DIRECTIONS

Preheat oven to 350 * Fahrenheit.
In a medium bowl, combine oats, baking soda and flaxseed meal.
Using an electric mixer cream together peanut butter, butter, sugar, honey and banana . Beat in eggs and vanilla then add the oat mixture until thoroughly mixed. Stir in nuts, chips and seeds.
Drop by tablespoons 2 inches apart on an untreated cookie sheet. Bake 12-14 minutes, until golden brow, and hen cool on pan.

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