The Ultimate Gluten Free Breakfast Cookie
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From "Quick-fix Gluten Free by Robert Landolphi
- Ready In:
- 24mins
- Serves:
- Yields:
- Units:
ingredients
- 4 1⁄2 cups gluten-free oats
- 2 teaspoons baking soda
- 1⁄2 cup flax seed meal
- 1 1⁄2 cups peanut butter
- 8 tablespoons butter
- 1 cup brown sugar
- 1⁄4 cup honey
- 1 banana, mashed
- 3 eggs, beaten
- 1 teaspoon vanilla
- 3⁄4 cup slivered almonds
- 3⁄4 cup chocolate chips
- 1⁄2 teaspoon sunflower seeds
directions
- Preheat oven to 350 * Fahrenheit.
- In a medium bowl, combine oats, baking soda and flaxseed meal.
- Using an electric mixer cream together peanut butter, butter, sugar, honey and banana . Beat in eggs and vanilla then add the oat mixture until thoroughly mixed. Stir in nuts, chips and seeds.
- Drop by tablespoons 2 inches apart on an untreated cookie sheet. Bake 12-14 minutes, until golden brow, and hen cool on pan.
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RECIPE MADE WITH LOVE BY
@No Wheat For Me
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