The Ultimate Chicken Noodle Soup

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READY IN: 5hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the stock, in large pot, combine all ingredients and add just enough water to cover.
  • Bring to a boil, reduce heat to the barest simmer and cook 4 hours, occasionally skimming the scum off the surface.
  • Strain stock into a large bowl and discard solids except for chicken halves, set those aside.
  • To make soup, in large pot, heat olive oil over medium heat.
  • Add onions, carrots and celery.
  • Cook about 10 minutes.
  • Add 6 cups stock.
  • Cook 25 minutes, or until vegetables are very tender.
  • Meanwhile, pull chicken into shreds from reserved chicken halves; discard skin and bones.
  • Add chicken to stock, along with dill and noodles, and cook until noodles are al dente, 8-10 more minutes.
  • Season to taste with salt and pepper (the stock is unsalted; it may need more than you think).
  • Serve hot.
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