The Tartar Sauce

Submitted by Lottidawe

"If you have always loved the tartar sauce you get at a fish and chips place, you'll love this one. I tinkered around with it over time and I think this one is pretty darn close! It's my favorite and only takes 5 minutes to whip up!"

 

• Ready In: 5mins
• Ingredients: 5
• Serves: 10

ingredients

• 2⁄3 cup mayonnaise
• 1 teaspoon mustard (French's will do in lieu of powdered)
• 3 tablespoons dill pickles or 3 tablespoons dill pickle relish
• tarragon
• pepper

directions

1. Combine mayonnaise and mustard until well blended.
2. Dice dill pickles and add to mixture.
3. Add tarragon and pepper to taste.
4. Chill for 30 minutes.

Reviews

[Daisysn2001]

This is very tasty! I was out of tarragon so I used a little thyme and some parsley. Very Good.

 

[Suzt2046]

I am a Tartar Sauce "Snob" and this recipe was wonderful!!

 

[Stephanie Y.]

So quick and good!

 

[Sharon123]

This was yummy with battered and fried tilapia! I liked the dill pickle, I usually use sweet pickle. Thank you!

 

[Susie D]

Very fast and totally different from my usual tarter sauce. I was unsure about adding 1 T of dry mustard or an equal amount of French's so only used 1/2 t of dry. It had a nice kick without being overpowering. I really liked the addition of tarragon. Thanks for sharing your recipe!