" the Spice is Right " Chili
I love chili,but some are just too spicy and others are just way too mild.So,I wanted to try to come up with one that that had the right amount of spice,and I think " The Spice Is Right " with this one. If you try this, I sure hope you enjoy it. Originally posted to www.Just A Pinch.com on August 9th.2011, re-posted to Food.com. ( a.k.a. "ZAAR" ) on October 6th.,2011
INGREDIENTS
Nutrition- 1lb ground beef
- 1⁄2 - 3⁄4cup chopped sweet onion
- 1teaspoon seasoning salt
- 1(14 1/2 ounce) can of hunt's seasoned diced tomatoes for chili
- 2
CHILI SEASONING
- 1tablespoon white flour
- 1 1⁄2teaspoons chili powder
- 1⁄2teaspoon crushed red pepper flakes
- 1⁄2teaspoon sugar
- 2tablespoons dried onion
- 1teaspoon seasoning salt
- 1⁄2teaspoon dried garlic
- 1⁄2teaspoon ground cumin
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DIRECTIONS
- In a large dutch oven over medium heat,add ground beef,onion,and first amount of seasoned salt.
- Cook until beef is browned and onion is tender.
- After returning beef to pan,add tomatoes,beans, and chili seasonings.
- Stir well to combine ingredients and reduce heat to simmer,the longer the chili simmers the better the flavor.
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