" the Spice is Right " Chili

READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large dutch oven over medium heat,add ground beef,onion,and first amount of seasoned salt.
  • Cook until beef is browned and onion is tender.
  • After returning beef to pan,add tomatoes,beans, and chili seasonings.
  • Stir well to combine ingredients and reduce heat to simmer,the longer the chili simmers the better the flavor.
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