The "slim" Jim Sandwich
photo by Sarah_Jayne
- Ready In:
- Place ham in non-stick skillet on low just till sizzles a little, turn over.
- Once heated through turn off stove and put cheese on top so it can melt a little.
- Spread each piece of bread with 1/2 tablespoons of dressing.
- Build sandwich with ham, cheese, tomato and lettuce. Cut in half. Enjoy.
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RECIPE SUBMITTED BY
I currently reside in a quaint little town on Lake Erie. I spend most of my time caring for my three children (DH,DS,DD). My love of cooking comes from my deeply rooted southern upbringing. I love to entertain and people enjoy my vittles.