The "Best" Cowboy Cookies

READY IN: 30mins
SERVES: 20
YIELD: 20 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350ºF.
  • In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
  • In a second bowl, beat the butter on medium speed until smooth. Add the sugar and brown sugar and beat for another 2 minutes. Add the eggs one at a time, beating well after each addition. Mix in the vanilla.
  • Stir in the flour mixture, blending until just combined. Add the chips, oats, coconut, and pecans and stir until fully incorporated.
  • Using a standard ice cream scoop, drop onto an ungreased baking sheet, making sure to allow plenty of room between cookies.
  • Bake for 13 minutes or until the edges are set and golden brown.
  • Allow the cookies to cool on the pan for 1-2 minutes before placing on a cooling rack.
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