The Potato Pancake Principle by Joan Nathan

Recipe by Oolala
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut potatoes, or potato and beet or zucchini, and onion into eighths; grate in food processor.
  • Combine grated vegetables with eggs, salt, pepper and parsley.
  • Add enough matzo meal to held mixture together.
  • Shape 2 tablespoons potato mixture with hands to make each pancake.
  • Fry pancakes, a few at a time, in 1/2 inch of hot oil in a heavy skillet.
  • When brown, turn and fry the other side.
  • Drain well and serve with sour cream or applesauce.
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