Name: The Perfect Hearty Vegetable Soup
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8-12 serving(s)
Ingredients: 1 teaspoon olive oil; 3 garlic cloves, minced; 1 Spanish onion, sliced; 2 large parsnips, large chunks; 2 large purple turnips, large chunks; 2 cups baby carrots; 6 celery hearts, choped; 2 (8 ounce) cans chicken broth; 2 cups water; 1 pinch salt; 1 pinch pepper; 1/4 cup fresh dill; 1/4 cup fresh parsley; 1 tablespoon tomato paste (only add if you like tomao)

Recipe by Chef #397738

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I came up with this recipe last winter. I was cold, sick, and hungry. I am someone who loves to eat all types of vegetables, so this is a perfect soup/ meal for me.

Ready In:: 1hr 5mins
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ingredients

1 teaspoon olive oil
3 garlic cloves, minced
1 Spanish onion, sliced
2 large parsnips, large chunks
2 large purple turnips, large chunks
2 cups baby carrots
6 celery hearts, choped
2 (8 ounce) cans chicken broth
2 cups water
1 pinch salt
1 pinch pepper
¹⁄₄ cup fresh dill
¹⁄₄ cup fresh parsley
1 tablespoon tomato paste (only add if you like tomao)

directions

In a large pot, add olive oil, garlic and onion, sautee for 1 minute.
Add all the other ingredients, simmer for 45minutes to an hour.
Taste, add salt and pepper to taste.

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RECIPE MADE WITH LOVE BY

@gigi2922

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@gigi2922

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"I came up with this recipe last winter. I was cold, sick, and hungry. I am someone who loves to eat all types of vegetables, so this is a perfect soup/ meal for me."

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creation by gigi2922

10/24/2008

I came up with this recipe last winter. I was cold, sick, and hungry. I am someone who loves to eat all types of vegetables, so this is a perfect soup/ meal for me.