The Perfect Hamburgers

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat grill rack with cooking spray before starting the grill.
  • In a large bowl, combine the egg, chili sauce, onion, horseradish, worcestershire sauce, salt and pepper.
  • Crumble beef over mixture and mix well.
  • Shape into four 3/4-inch thick patties.
  • Grill, covered, over medium heat for 5 - 7 minutes on each side or until a meat thermometer reads 160 degrees and juice run clear.
  • Serve on buns with desired toppings.
  • Tip: After forming your patties, make a little well in the center of each hamburger patty and your burger won't cook up into a ball shape -- the little well formed in the center helps your burger keep the right shape.
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