Name: The Perfect Hamburgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 egg, lightly beaten; 2 tablespoons chili sauce; 1 teaspoon dried onion flakes; 1 teaspoon prepared horseradish; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1 dash pepper; 1 lb lean ground beef; 4 hamburger buns, split

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Recipe by Crafty Lady 13

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The Perfect Hamburgers created by Boomette

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I found this recipe in my Taste of Home magazine. The chili sauce and horseradish add some zip to these hamburgers and make them a nice change from ordinary burgers.

Ready In:: 20mins
Serves:
Units:

Nutrition Information

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ingredients

1 egg, lightly beaten
2 tablespoons chili sauce
1 teaspoon dried onion flakes
1 teaspoon prepared horseradish
1 teaspoon Worcestershire sauce
¹⁄₂ teaspoon salt
1 dash pepper
1 lb lean ground beef
4 hamburger buns, split

directions

Coat grill rack with cooking spray before starting the grill.
In a large bowl, combine the egg, chili sauce, onion, horseradish, worcestershire sauce, salt and pepper.
Crumble beef over mixture and mix well.
Shape into four 3/4-inch thick patties.
Grill, covered, over medium heat for 5 - 7 minutes on each side or until a meat thermometer reads 160 degrees and juice run clear.
Serve on buns with desired toppings.
Tip: After forming your patties, make a little well in the center of each hamburger patty and your burger won't cook up into a ball shape -- the little well formed in the center helps your burger keep the right shape.

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RECIPE MADE WITH LOVE BY

@Crafty Lady 13

Contributor

@Crafty Lady 13

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"I found this recipe in my Taste of Home magazine. The chili sauce and horseradish add some zip to these hamburgers and make them a nice change from ordinary burgers."

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review by Jason Weiser

6/30/2013

Fantastic flavor. I adjusted just a bit from the original recipe by adding a package of Hidden Valley Ranch mix to the burger, as well as one Brat (no skin) for an addition of a little fat. Fabulous.
photo by Boomette

5/23/2011
photo by Baby Kato

11/30/2010
photo by Baby Kato

11/30/2010
review by Baby Kato

11/29/2010

We really enjoyed this burger recipe Crafty Lady. The flavor was outstanding. The burgers were soft, tender and very juicy. We served ours with sweet onion, tomato, mustard and ketchup. Thank you so much for sharing this wonderful treat, which I will make again.