The Perfect Hamburgers

Name: The Perfect Hamburgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 egg, lightly beaten; 2 tablespoons chili sauce; 1 teaspoon dried onion flakes; 1 teaspoon prepared horseradish; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1 dash pepper; 1 lb lean ground beef; 4 hamburger buns, split

(12)

Recipe by Crafty Lady 13

I found this recipe in my Taste of Home magazine. The chili sauce and horseradish add some zip to these hamburgers and make them a nice change from ordinary burgers.

People talking

Join In Now Join the conversation!

READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

egg, lightly beaten
2

tablespoons chili sauce
1

teaspoon dried onion flakes
1

teaspoon prepared horseradish
1

teaspoon Worcestershire sauce
¹⁄₂

teaspoon salt
1

dash pepper
1

lb lean ground beef
4

hamburger buns, split

DIRECTIONS

Coat grill rack with cooking spray before starting the grill.
In a large bowl, combine the egg, chili sauce, onion, horseradish, worcestershire sauce, salt and pepper.
Crumble beef over mixture and mix well.
Shape into four 3/4-inch thick patties.
Grill, covered, over medium heat for 5 - 7 minutes on each side or until a meat thermometer reads 160 degrees and juice run clear.
Serve on buns with desired toppings.
Tip: After forming your patties, make a little well in the center of each hamburger patty and your burger won't cook up into a ball shape -- the little well formed in the center helps your burger keep the right shape.

Submit a Recipe Correction