The Perfect Chocolate Chip Cookies (Whole Wheat)

The Perfect Chocolate Chip Cookies (Whole Wheat) created by Partyof8

I have been experimenting with whole wheat chocolate chip cookie recipes for a few years. I have finally hit upon what I believe to be the PERFECT cookie recipe by combining ideas from a half a dozen decent recipes. This is more specifically directed at home-grinders.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Cream together butter, honey, vanilla and Sucanat (brown sugar).
  • Add in egg. Cream well.
  • In a separate bowl, stir together flour(s), salt, baking soda and powder.
  • Slowly add flour mixture to creamed mixture.
  • Add oats, then chocolate chips and almonds (optional).
  • Bake at 350 for approximately 10 minutes. Take them out while still a little bit gooey. Let finish baking outside of oven while cooling on the pan for 5 minutes. Remove from pan once firm.
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RECIPE MADE WITH LOVE BY

@Partyof8
Contributor
@Partyof8
Contributor
"I have been experimenting with whole wheat chocolate chip cookie recipes for a few years. I have finally hit upon what I believe to be the PERFECT cookie recipe by combining ideas from a half a dozen decent recipes. This is more specifically directed at home-grinders."

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  1. Jonababy
    These cookies are truly perfect right out of the oven! I was a little scared that the oatmeal might make it not taste good. I was wrong they blend in perfectly. I don't feel as guilty eating this healthier version of a classic cookie. The only thing I would change on the recipe is less sugar. To me the cookie is to sweet but other then that its perfect. Thanks for the new keeper recipe! :)
  2. Partyof8
    The Perfect Chocolate Chip Cookies (Whole Wheat) Created by Partyof8
  3. abmantooth
    My family loved these cookies.... my daughter said "wow, these do not even taste healthy."
  4. Narshmellow
    The Perfect Chocolate Chip Cookies (Whole Wheat) Created by Narshmellow
  5. Narshmellow
    Wonderful! I used regular raw sugar in place of sucanat, I didn't add the almonds and I used a chopped up toblerone bar for the chocolate. My family took a bite and loved them, then they gave me a funny look when I told them they were whole wheat. Crispy and chewy, the flavor of the whole wheat gives them a nutty taste.
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