The Perfect Chocolate Cake

"This cake is so easy it will bring a smile to your face! It has just the right amount of chocolate taste, not to much, not to little...just perfect! Tastes great with a cream cheese frosting too<3"
 
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photo by Magas6 photo by Magas6
photo by Magas6
Ready In:
40mins
Ingredients:
11
Serves:
14-16
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ingredients

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directions

  • Preheat oven to 350 degrees .
  • Grease and flour two nine inch round pans. or 1 9x13 pan.
  • In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla.
  • mix for 2 minutes on medium speed.
  • Stir in the boiling water last. Batter will be very thin but don't worry.
  • Pour evenly into the prepared pans.
  • Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.

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