The Perfect Chili (For Slow Cooker or Modify for Stove Top)

Recipe by Natalia 3
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 25mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Assemble first 3 ingredients in slow cooker. Begin cooking on high heat.
  • Sautee fresh vegetables (next four ingredients) on medium heat until just softened (careful not to burn the garlic). Add to the slow cooker.
  • Cook meat in a pan until no longer pink, breaking it up as it cooks. Add to slow cooker.
  • Stir in the spices.
  • Cook on high for 1-2 hours (or until the chili is very hot and simmering).
  • Turn down to low and cook until ready to eat. I let it cook for an additional 2 hours to let the flavors really come together.
  • Taste, adjust seasonings and serve.
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