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The Perfect Burger Recipe

The Perfect Burger Recipe created by Proud Veterans wife

Mouth-watering and friends and family approved! Simple, common ingredients and prep make for the best bbq-ed or stove-cooked beef patties anyone I know has ever tasted!

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Combine all ingredients (except the buns) in large bowl. Mix thoroughly with hands. Be sure to wear disposable latex gloves or well-cleaned rubber gloves while mixing to protect against e.coli and other bacteria, and to prevent cross-contamination with the rest of your meal!
  • Stove-top: Form mixture into 8 patties. Fry at medium-high heat, turning regularly, until juices are no longer bloody (a few minutes per side, more depending on the thickness of your patties.)
  • BBQ: form mixture into 6 patties. Grill at medium heat for a few minutes on each side, or until patties are firm and no longer pink throughout.
  • Add a burger to each bun, garnish as you like, and enjoy!
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RECIPE MADE WITH LOVE BY

@kittyroara
Contributor
@kittyroara
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"Mouth-watering and friends and family approved! Simple, common ingredients and prep make for the best bbq-ed or stove-cooked beef patties anyone I know has ever tasted!"
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  1. Kim M.
    Excellent! So juicy and full of flavor! I did make one change and didn't use the oats due to carb content but they still turned out really awesome!
    Reply
  2. Proud Veterans wife
    The Perfect Burger Recipe Created by Proud Veterans wife
    Reply
  3. Proud Veterans wife
    Made for PAC Spring 08 I disagree with who ever rated this before. I thought the burger was very tasty and had a lot of flavor. I should have made my patties a bit bigger but they were delish! The only thing I did different was using fresh garlic. It was very tasty thanks a bunch!
    Reply
  4. kittyroara
    Mouth-watering and friends and family approved! Simple, common ingredients and prep make for the best bbq-ed or stove-cooked beef patties anyone I know has ever tasted!
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