The Pampered Chef Pronto Pasta Bake

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Cook pasta according to the package directions and drain.
  • Chop zucchini with Food Chopper.
  • Using Garlic Press, press garlic into Classic 2-Qt Batter Bowl.
  • Add zucchini, spaghetti sauce, and basil.
  • Grate Parmesan cheese with Deluxe Cheese Grater.
  • In a 9x13" Baker, layer one-third of the spaghetti sauce mixture, half of the pasta, one-third of the spaghetti sauce mixture and half of each of the cheeses.
  • Repeat layers with the remaining pasta, sauce, and cheeses and cover with aluminum foil.
  • Bake 45 minutes.
  • Uncover, continue baking 5 minutes.
  • Serve with roasted garlic bread, if desired.
  • Cook's Tips: Casserole may be prepared ahead, covered and refrigerated overnight. Bake as directed except increase the covered baking time to 1 hour.
  • For a 6-serving recipe, reduce rotini to 8 ounces, zucchini to 1 1/3 cups, garlic to 1 clove, spaghetti sauce to 28 oz, basil to 3/4 tsp, grated Parmesan cheese to 1/4 cup and mozzarella cheese to 1 cup. Assemble casserole as directed. Place in 9" Square Baker. Bake, covered, 30 minutes. Uncover and continue baking 5 minutes.
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