The Ospidillo Cafe Duck and Goose Rub

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend all the rub ingredients.
  • Pat the duck or goose dry, inside and out, with paper towels.
  • Rub this blend all over the bird(s), inside and out. Try to get some under the skin if you can. Since ducks and geese can have a lot of exterior fat, it's important to get a good amount of rub in the body cavity.
  • Allow the seasoned bird to sit for a few minutes after applying the rub and prior to roasting.
  • Not all the rub will stick to the bird -- that's okay. Just use whatever sticks.
  • NOTE: I also like to melt a stick of butter and pour over the duck or goose once it has been seasoned and is in the roaster.
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