I especially like this rub for roasted wild ducks and geese but it works just as well on domestic ones. This should be enough for one goose or two large ducks, such as mallards. You can't make this up much ahead of time or you'll loose the good flavor of the orange zest. You can substitute crushed fennel seed for the basil if you wish. Finally, if you prepare your fowl right at the hunting camp, you can use the rub there as well. Enjoy!