The Original Turkish Halva

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter over a medium flame.
  • Once the butter begins to bubble, pour in the farina and toast to a light golden brown.
  • Add the sugar and mix thouroughly. Dont take too long, the more toasted the farina is, the more crumbly it will be.
  • Add the water and let it boil out. (Keep an eye on it because it will burn quickly if the water runs out).
  • Let it cool and enjoy!
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