The Original Shannon Airport Irish Coffee

Recipe by French Tart
READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup strong black hot coffee
  • 1 -2
    teaspoon sugar
  • 25
    ml measure Irish whiskey
  • 2
    tablespoons double cream
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DIRECTIONS

  • Take a wine glass and pour enough of the coffee to fill it just over half way.
  • Add the sugar and stir until it dissolves.
  • Add the whisky and stir.
  • Slowly pour a thick layer of double cream, over the back of a teaspoon, on to the top of the coffee so that it floats on top.
  • Do NOT stir the coffee, but drink it through the cream.
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