For picnics or potlucks, sometimes the basics are best: a creamy dressing made with real mayonnaise is the perfect complement to this potato salad with hard-cooked eggs, celery and onion. By Best Foods.
Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl. Add potatoes, celery, onion and eggs and toss gently. Serve chilled or at room temperature.