The Original El Torito Pico De Gallo from California Restaurants

Name: The Original El Torito Pico De Gallo from California Restaurants
Prep time: 20 min
Total time: 20 min
Yield: 100-150 remkins, 100-150 serving(s)
Ingredients: 5 -6 large tomatoes, chopped; 1 -2 green chili pepper, chopped (2 oz. cans); 3 -4 fresh jalapenos, chopped; Tabasco sauce, to taste; cayenne pepper, to taste; 1 -2 bushel cilantro, chopped; Worcestershire sauce, to taste; 1 chopped med white onion; 1 chopped med yellow onion; 2 chopped green onions; 1 -2 cup tomato juice; 1 -2 teaspoon salt and pepper

Submitted by deidrestevens

"My dad liked this Pico de Gallo that he asked the cook for the recipe. This is the actual recipe that the cook gave my dad."

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Ready In:: 20mins
Ingredients:: 12
Yields:: 100-150 remkins
Serves:: 100-150

ingredients

5 -6 large tomatoes, chopped
1 -2 green chili pepper, chopped (2 oz. cans)
3 -4 fresh jalapenos, chopped
Tabasco sauce, to taste
cayenne pepper, to taste
1 -2 bushel cilantro, chopped
Worcestershire sauce, to taste
1 chopped med white onion
1 chopped med yellow onion
2 chopped green onions
1 -2 cup tomato juice
1 -2 teaspoon salt and pepper

directions

Mix together and put into a large jar and set into the refrigeratror. Get's hotter in the refrigerator. This recipe is institutional sized. Use within 3-5 days.