The Only Pot Roast My Family Will Eat
I hated all forms of pot roast until my MIL made this for me and got me hooked.
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INGREDIENTS
Nutrition- 1roast (I prefer Chuck Roast)
- 1envelope Lipton Onion Soup Mix (any flavor variety you prefer)
- 1can cream of mushroom soup
- 1can water
- baby carrots
- onion, quartered,any variety (I like to use Pearl Onions myself, since I am the only one who will actually eat an onion in my fami)
- 1
- extra wide egg noodles
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DIRECTIONS
- For Crockpot preparation (the ONLY way to fly!): Combine soups and water in crockpot and mix well.
- Season/score the roast with salt, pepper and Adolph's tenderizer.
- Throw it in the crockpot.
- Add to pot as much carrot, potato and onion you and yours will want to eat.
- *Note*This can all be done the night before if your fridge is large enough to hold your crockpot.
- Then in the morning, just take it out of the fridge and plug it in.
- Turn heat to low and cook 8-9 hours or until you get home from work (mines starts at 8 am and goes until 6 pm).
- Cook egg noodles according to package directions and serve drenched in the gravy!
- You can also make this in the oven, but it's just not the same!
- However, if you must do it that way: Preheat oven to 375.
- Mix soups and water in roasting or 9x13 pan, add everything else (except noodles!!) and cover with foil and cook for 3-4 hours.
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