The Only Pot Roast My Family Will Eat

Recipe by jbe467
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    roast (I prefer Chuck Roast)
  • 1
    envelope Lipton Onion Soup Mix (any flavor variety you prefer)
  • 1
    can cream of mushroom soup
  • 1
    can water
  • baby carrots
  • onion, quartered,any variety (I like to use Pearl Onions myself, since I am the only one who will actually eat an onion in my fami)
  • 1
    large potatoes or 3 -5 new potatoes
  • extra wide egg noodles
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DIRECTIONS

  • For Crockpot preparation (the ONLY way to fly!): Combine soups and water in crockpot and mix well.
  • Season/score the roast with salt, pepper and Adolph's tenderizer.
  • Throw it in the crockpot.
  • Add to pot as much carrot, potato and onion you and yours will want to eat.
  • *Note*This can all be done the night before if your fridge is large enough to hold your crockpot.
  • Then in the morning, just take it out of the fridge and plug it in.
  • Turn heat to low and cook 8-9 hours or until you get home from work (mines starts at 8 am and goes until 6 pm).
  • Cook egg noodles according to package directions and serve drenched in the gravy!
  • You can also make this in the oven, but it's just not the same!
  • However, if you must do it that way: Preheat oven to 375.
  • Mix soups and water in roasting or 9x13 pan, add everything else (except noodles!!) and cover with foil and cook for 3-4 hours.
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