The Night Before Christmas Brunch Bake

Name: The Night Before Christmas Brunch Bake
Prep time: 10 min
Cook time: 1 h 25 min
Total time: 1 h 35 min
Yield: 12 serving(s)
Ingredients: 8 frozen hash brown patties; 2 cups crumbed bacon or 2 cups browned sausage; 2 cups shredded cheese, divided; 2 cups milk; 1 (10 3/4 ounce) can cream of mushroom soup, undiluted; 4 eggs; 1 teaspoon ground mustard; 1/4 teaspoon pepper

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Recipe by JustJan

This is my variation of breakfast casserole. Can you have too many? My family loves this recipe because it includes potatoes, while I pretend that it makes it lower in calories without bread cubes and eat lots more toast!

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READY IN: 1hr 35mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

8

frozen hash brown patties
2

2 cups crumbed bacon or 2 cups browned sausage
2

cups shredded cheese, divided
2

cups milk
1

(10 3/4 ounce) can cream of mushroom soup, undiluted
4

eggs
1

teaspoon ground mustard
¹⁄₄

teaspoon pepper

DIRECTIONS

Place potato patties in a 9 x 13 inch baking pan coated with nonstick cooking spray.
Top with ham, bacon, sausage or any combination, and sprinkle with 1 1/2 cups of shredded cheese.
Combine milk, soup, eggs, mustard and pepper; pour over cheese.
Cover and refrigerate overnight.
Remove from refrigerator 30 minutes before baking.
Bake covered at 350 degrees for 1 hour.
Uncover and sprinkle with remaining 1/2 cup shredded cheese.
Bake 20-25 minutes longer or until a knife inserted near the center comes out clean.
Let stand 10 minutes before serving.

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