The New York Reuben

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 28mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • Russian Dressing
  • 2
    tablespoons sweet pickle relish
  • 1
    tablespoon ketchup
  • 2
    tablespoons mayonnaise
  • 1
    dash louisiana hot sauce
  • Sandwich
  • 2
    slices quality jewish rye bread
  • 14
    lb thinly sliced corned beef
  • 2
    ounces thinly sliced swiss cheese
  • 14
    cup sauerkraut, well drained (I rinse it, then drain)
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DIRECTIONS

  • To make the dressing: combine all the dressing ingredients together, mixing well.
  • Store, covered, in the refrigerator until ready to use.
  • To make the sandwich: Butter one side of each slice of bread.
  • Put the first slice, buttered side down, in a large skillet.
  • Pile on the slices of corned beef and swiss cheese; spread with approximately 1 tablespoon dressing, and add the sauerkraut.
  • Top with the other slice of bread, buttered side up.
  • Cover and grill slowly over low heat for 5 minutes or until the bread is golden brown.
  • Uncover, turn the sandwich over, increase heat to medium-high; grill until golden brown on the second side.
  • Cut sandwich in half and serve immediately with kosher dills or "half sours" (partially dilled pickles).
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