The New Basics Maple Cranberry Sauce

Recipe by SusannaGail
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Note - I usually use frozen cranberries and they work just fine in this recipe.
  • Combine all ingredients except the walnuts in a heavy saucepan and bring to a boil. Cook over medium heat for about 10 minutes until the cranberries pop open.
  • Skim off the foam and stir in the walnuts. Allow to cool. Keep covered in the refrigerator for up to 4 days.
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