The Most Awesome Grande Nachos in the World!

Recipe by Eric Walker
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • Foundation
  • 1
    (12 ounce) bag tortilla chips, low fat
  • Base
  • 2
    lbs extra lean ground beef
  • 1
    large tomatoes, chopped 1/4 inch chunks
  • 1
    medium onion, chopped 1/4 inch chunks
  • 1
    (2 1/4 ounce) can sliced green olives
  • 1
    (2 1/4 ounce) can sliced black olives
  • 12
    cup coarsely chopped mushroom
  • 0.5
    (8 ounce) container light sour cream (more for the light hearty)
  • Trappey's jalapenos (the most important Ingredient, not only do they have heat but the best tasting jalapeno's I have eve)
  • 1
    (16 ounce) can fat-free refried beans
  • 3
    (1 ounce) packages Ortega taco seasoning
  • 2
    cups water
  • 1
    (1 ounce) can chopped green chili
  • 1
    medium onion, finely chopped (may omit)
  • Topping
  • 1
    (12 ounce) jar Ortega medium cheese sauce (warmed)
  • 14
    head medium chopped lettuce
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DIRECTIONS

  • Brown the beef in large skillet and drain (in colander rinsing with hot water if possible to reduce fat intake).
  • Return to skillet with water, beans, taco seasoning, onion and green chilies.
  • Cook until everything is mixed well under medium-low heat stirring often until a low boil is achieved.
  • Reduce heat cover and simmer 10 minutes stirring every couple minutes.
  • The construction.
  • On a large plate cover with tortilla chips and dollop generous portions of the meat mixture on chips.
  • Now pour over WARMED cheese sauce.
  • Top with the lettuce next, then what ever order you want of the other veggies except the JP's.
  • Then add the JP's AS MUCH AS YOU CAN MUSTER YEA!
  • A couple dollops of sour cream and you are ready for a very filling, spicy treat that you will not forget--EVER.
  • You should also consider topping with some of my guacamole.
  • You are welcome.
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