The Melting Pot Restaurant Flaming Turtle Fondue

Recipe by Punky Julster
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
  • 2
    ounces melted milk chocolate
  • 2
    ounces caramel sundae syrup
  • 1
    ounce chopped pecans
  • 13
    ounce one fifty one rum (may substitute with other flambe liquor)
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DIRECTIONS

  • Using a double boiler fondue pot, heat mixture of chocolate and caramel to a temperature no greater than 135°F
  • Stir frequently. (For thinner chocolate, slowly add whole milk while stirring until desired consistency is reached.)
  • Slowly pour rum into fondue pot.
  • Ignite liquor by touching lighted match to edge of pot.
  • After flame burns, sprinkle nuts over chocolate mixture.
  • Serve at 120°F with assorted fruits, marshmallows, cheesecake, brownies and more.
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